Louisiana Management Graduate Emmanuel Christy

A graduate of Southeastern Louisiana University, Emmanuel Christy holds a bachelor of arts in management and made the president’s list in both 2015 and 2017. During college, he gained experience in sales and customer service as a cashier with DICK’S Sporting Goods and as a sales associate with GNC. After graduating, Emmanuel Christy served as the seafood manager with Restaurant Depot. In this position, he managed scheduling and inventory and oversaw compliance with all restaurant standards.

Mr. Christy then spent time as a marketing analyst with Blue Cross Blue Shield of Louisiana. Charged with monitoring inventory and fulfilling orders for enrollment kits, he also gave weekly reports on enrollment kit status. Most recently, Mr. Christy served as an assistant produce manager with Albertson’s Companies LLC. In this position, he answered customer questions while maintaining freshly stocked, attractive produce displays.

In addition to his professional pursuits, Mr. Christy enjoy reading and playing the bass guitar for local church programs. He also participates in physical training to help achieve his fitness goals.